Sweet Cornbread Cake
This sweet cornbread tastes like cake. You can't go wrong with this recipe! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Ingredients
- 3 cups all-purpose flour
- 1 ⅓ cups white sugar
- 1 cup cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 ½ cups whole milk
- 4 eggs beaten
- ⅔ cup vegetable oil
- ⅓ cup melted butter
- 2 tablespoons honey
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- Enjoy!