Swedish Crisp Waffles
Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because “Vårfrudagen” (Lady Day in Swedish) sounded a lot like “våffeldagen”, thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 ¼ cups milk
- ½ cup unsalted butter melted and cooled
- ½ cup heavy cream
- ½ cup lemon-lime flavored carbonated beverage
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
- Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.