Super Easy Chicken and Dumplings
This recipe for easy chicken and dumplings could not be more simple and it tastes great too! You can mix in some dried herbs or sprinkle a bit of garlic or onion powder onto the biscuit dough to give the dumplings extra flavor.
Ingredients
- 10.5 ounce cans condensed cream of chicken soup
- 14 ounce cans chicken broth
- 3 cups shredded cooked chicken meat
- 10 ounce cans refrigerated biscuit dough
Instructions
- Gather all ingredients.
- Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
- Cut each biscuit into quarters, and gently stir into the simmering soup.
- Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
- Serve and enjoy!
Notes
Cook’s Note
I like to use a mix of shredded cooked chicken breast and chicken thigh meat for richer flavor.
Sprinkle freshly chopped parsley on top of each serving for a pop of color.