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Strawberry Pie

Payne Caitlyn
This strawberry pie is my favorite pie, and it's very easy to make. I got the recipe many years ago in North Jersey from the Sussex County Strawberry Farm.
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Servings 8
Calories 265 kcal

Ingredients
  

  • 1 quart fresh strawberries hulled
  • 1 9 inch pie crust, baked
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • ¾ cup water
  • ½ cup heavy whipping cream

Instructions
 

  • Gather all ingredients.
  • Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
  • Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
  • Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
  • Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
  • Before serving, whip cream in a medium bowl until soft peaks form.
  • Serve each slice of pie with a dollop of whipped cream. Enjoy!