Starbucks Caramel Frappuccino Copycat Recipe
Lily Coleman
This is my version of Starbucks Caramel Frappuccino! It's easy to make at home by blending coffee with milk, caramel sauce, and ice. Top each glass with whipped cream and drizzle more caramel sauce on top. Serve with a straw.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2
Calories 271 kcal
- 2 cups ice
- 1 cup strongly brewed black coffee cooled
- 1 cup low-fat milk
- ⅓ cup caramel sauce
- 3 tablespoons white sugar
Gather the ingredients.
Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high speed until smooth.
Pour into two 16-ounce glasses.
Recipe Tip
You can make strong coffee in your coffee maker by using 2 tablespoons of ground coffee beans and 1 cup of water.