Springtime Ham and Spinach Salad
In this fresh and delicious springtime ham and spinach salad recipe, you'll enjoy the mouthwatering ham left over from Easter brunch.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 2 teaspoons raspberry vinegar
- 1 teaspoon coarse grain mustard
- ground black pepper to taste
- 8 cups baby spinach rinsed and dried
- 3 cups cubed cooked ham
- 1 red onion thinly sliced
- 1 cup diced cantaloupe
- ½ cup diced peaches drained
Instructions
- Whisk oil, orange juice, vinegar, and mustard together in a bowl; season with black pepper.
- Toss spinach, ham, onion, cantaloupe, and peaches together in a large bowl; toss with vinaigrette to coat.