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Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup

Lily Coleman
For those who don't like pork — this slow cooker split pea soup has a nice smoky flavor when you use a smoked turkey leg.
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Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Course Soup
Cuisine Turkey
Servings 8
Calories 613 kcal

Ingredients
  

  • 1 pound dried split peas
  • 5 cups water or more if needed
  • 3 pounds smoked turkey legs
  • 3 cups chicken broth
  • 1 ½ cups chopped carrot
  • 1 cup chopped celery
  • 2 potatoes peeled and chopped
  • 1 onion chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 bay leaves

Instructions
 

  • Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.