Go Back
Spinach Tomato Pasta

Spinach Tomato Pasta

Lily Coleman
Big flavor meets a quick prep in spinach tomato pasta, packed with veggies and easy enough for a weeknight.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Healthy, Main Dishes, Vegetarian
Servings 6
Calories 370 kcal

Ingredients
  

  • 12 ounces uncooked penne pasta
  • 6 garlic cloves minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 15 ounces garbanzo beans or chickpeas rinsed and drained
  • 2 medium tomatoes seeded and cut into 1/2-inch pieces
  • 9 ounces fresh baby spinach
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add garbanzo beans and tomatoes; cook and stir for 2 minutes. Add spinach and salt; cook and stir until spinach is wilted.
  • Drain pasta; add to vegetable mixture. Sprinkle with Parmesan cheese; toss to coat. If desired, serve with additional Parmesan cheese and red pepper flakes.