Spicy Mango Salsa
Payne Caitlyn
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Prep Time 10 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Servings 10
Calories 36 kcal
- 2 cups diced fresh mango
- 2 cups fresh peaches pitted and chopped
- 2 cloves garlic minced
- 2 tablespoons chopped fresh ginger root
- ¼ cup chopped fresh basil
- 2 serrano chile peppers diced
- ¼ cup fresh lime juice
In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.