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Spaghetti Squash Pizzas

Spaghetti Squash Pizzas

Lily Coleman
These easy spaghetti squash pizzas are a fantastic way to lighten up pizza night at your house.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Healthy, Vegetarian
Servings 8
Calories 293 kcal

Ingredients
  

  • 2 medium spaghetti squash about 4 pounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Pizza toppings as desired

Instructions
 

  • Preheat the oven to 400°. Place the oven rack in the middle position. Line two 15x10x1-in. baking sheets with parchment paper.
  • Using a sharp knife, slice the ends off the spaghetti squash. Next, cut the squash into 1-1/2-in. slices. Use a spoon to scoop out the seeds; discard or save for another use. Arrange squash slices on the prepared baking sheets. Drizzle with olive oil; sprinkle with salt and pepper.
  • Bake 25-30 minutes or until the squash is tender. Remove the squash from the oven; let cool slightly. Use a fork to shred spaghetti squash into strands, taking care not to tear the outer skin. Spread the strands evenly within each ring.
  • Divide pizza sauce, mozzarella cheese and Parmesan among each squash ring; sprinkle with Italian seasoning. Top with desired toppings.
  • Bake an additional 5-6 minutes or until the cheese is melted. Turn the oven to broil; cook 1-2 minutes or until the cheese is lightly golden and bubbly. Remove immediately. Serve warm.