Southern Made Cheese Ball
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!
Ingredients
- 3 8 ounce packages cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ¼ cup chopped green onions
- 1 tablespoon chili powder
- 1 tablespoon Creole-style seasoning
- 1 cup shredded Cheddar cheese
- 1 cup diced cooked ham
- 1 tablespoon creamy salad dressing e.g. Miracle Whip ™
Instructions
- In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.