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Sour Cream Waffles

Sour Cream Waffles

Lily Coleman
These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Servings 4
Calories 345 kcal

Ingredients
  

  • 1 cup water
  • ½ cup sour cream
  • ½ cup plain yogurt
  • ¼ teaspoon white vinegar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs beaten

Instructions
 

  • In a bowl, mix together water, sour cream, yogurt, and vinegar.
  • Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  • Add sour cream mixture and eggs to flour mixture; blend until smooth.
  • Cook on a lightly greased waffle iron until golden brown; lift off with a fork.