Slow Cooker Turkey Breast
This slow cooker turkey breast always comes out juicy, tender, and flavorful every time — and it only takes two ingredients! The hardest part is waiting for it to finish cooking.
Ingredients
- 6 pound bone-in turkey breast
- 1 ounce envelope dry onion soup mix
Instructions
- Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
- Rub onion soup mix all over outside of the turkey and under the skin.
- Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve with gravy.
Notes
Cook’s Note
For crispier skin, broil the cooked turkey breast on a baking sheet for 3 to 5 minutes before serving.
You can make a delicious gravy with drippings from the slow cooker.