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Slow-Cooker Salsa Chicken

Slow-Cooker Salsa Chicken

Lily Coleman
This slow-cooker salsa chicken is rich in flavor and protein. As hands-off as dishes come, this recipe is a life saver on those busy days.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Healthy, Main Dishes
Servings 4
Calories 470 kcal

Ingredients
  

  • 4 boneless skinless chicken breast halves 6 ounces each
  • 16 ounces salsa
  • 1-3/4 cups frozen corn thawed
  • 15 ounces pinto beans rinsed and drained
  • 15 ounces no-salt-added black beans rinsed and drained
  • 10 ounces diced tomatoes and green chiles undrained
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: Hot cooked rice cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

Instructions
 

  • Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.