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Slow Cooker Ham and Bean Soup

Slow Cooker Ham and Bean Soup

Lily Coleman
I made this crockpot ham and bean soup recipe on the spur of the moment to use the ham bone left over from Easter. It’s really easy and tastes great on a cold evening!
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Prep Time 20 minutes
Cook Time 8 hours
Additional Time 8 hours
Total Time 16 hours 20 minutes
Course Soup
Servings 8
Calories 305 kcal

Ingredients
  

  • 8 ounce package 15-bean soup mix
  • 3 cups cubed fully cooked ham
  • 2 cups chicken broth
  • 2 cups water
  • 15.5 ounce can great northern beans drained and rinsed
  • 1 ham bone
  • 1 onion chopped
  • 3 carrots chopped
  • 2 cloves garlic finely chopped
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 1 bay leaf

Instructions
 

  • Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight.
  • Drain and rinse beans, then transfer to a slow cooker.
  • Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.