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Slow Cooker Chili

Slow Cooker Chili

Emmy
This slow cooker chili is packed with beans, veggies, and spices. The crockpot is a great way to make this beefy chili.
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Prep Time 15 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 25 minutes
Course Main Dishes
Servings 8
Calories 273 kcal

Ingredients
  

  • 1 pound ground beef
  • ¾ cup diced onion
  • ¾ cup diced celery
  • ¾ cup diced green bell pepper
  • 2 cloves garlic minced
  • 10.75 ounce cans tomato puree
  • 15 ounce can kidney beans with liquid
  • 15 ounce can kidney beans drained
  • 15 ounce can cannellini beans with liquid
  • ½ tablespoon chili powder
  • 1 teaspoon salt
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon hot pepper sauce

Instructions
 

  • Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.
  • Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
  • Cover and cook on Low for 8 hours.
  • Serve hot and enjoy!