Six Can Chicken Tortilla Soup
This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients—it's so satisfying, no one will guess it’s not from scratch! Serve topped with tortilla chips and shredded Cheddar cheese.
Ingredients
- 14.5 ounce cans chicken broth
- 15 ounce can whole kernel corn drained
- 15 ounce can black beans
- 10 ounce can chunk chicken
- 10 ounce can diced tomatoes with green chile peppers drained
- crushed tortilla chips for serving (Optional)
- shredded Cheddar cheese for serving (Optional)
Instructions
- Gather all ingredients.
- Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chiles into a large saucepan or stockpot over medium heat.
- Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
- Serve hot, topped with tortilla chips and shredded cheese.
Notes
Cook’s Note
Stir in cooked rice for a chunkier version, and top with chopped cilantro and a squeeze of lime juice.