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Simply Steamed Asparagus

Payne Caitlyn
This steamed asparagus is tender, tasty, and so simple! Try using vinaigrette dressing in place of the butter, too.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Holidays and Events
Servings 4
Calories 32 kcal

Ingredients
  

  • 1 bunch asparagus spears
  • 1 teaspoon butter
  • ΒΌ teaspoon salt

Instructions
 

  • Gather all ingredients.
  • Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil.
  • Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler.
  • Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.
  • Serve and enjoy!

Notes

If you don't have a steamer pan set, you can use a steamer basket inserted into a large pot.