Salsa

Leigh Torres

I make this homemade salsa all the time with ripe tomatoes, onion, jalapeños, and a few other fresh ingredients. It's always very popular. Serve with tortilla chips.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer, Healthy

Servings 4

Calories 53 kcal

Ingredients

4 large ripe tomatoes chopped
1 onion chopped
1 tomatillo diced (Optional)
½ cup chopped fresh cilantro
3 cloves garlic minced
1 tablespoon lime juice
salt to taste
1 jalapeño pepper minced

Instructions

Gather all ingredients.
Combine tomatoes, onion, tomatillo, cilantro, garlic, lime juice, and salt in a medium-sized mixing bowl. Mix well.
Add 1/2 of the jalapeño pepper and taste. If you desire your salsa with more kick, add remaining 1/2 jalapeño.
Cover the salsa and chill until ready to serve.