Rosé Sangria
This rosé sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels.
Ingredients
- 10 ounce packages frozen sliced strawberries thawed
- 12 fluid ounce can frozen lemonade concentrate thawed
- 750 milliliter bottles chilled rosé wine such as white Zinfandel
- 2 cups pineapple juice
- 1 liter ginger ale
Instructions
- Gather all ingredients.
- Stir the strawberries, lemonade concentrate, rosé wine, and pineapple juice in a punch bowl until combined.
- Stir in the ginger ale just before serving.
- Enjoy!