Roasted Asparagus with Parmesan
Parmesan asparagus is a delicious spring side dish that's easy to make with fresh asparagus spears seasoned with garlic and topped with shredded Parmesan cheese. Roast the asparagus until tender, crisp, and cheesy!
Ingredients
- olive oil cooking spray
- 1 pound fresh asparagus tough ends trimmed
- ¼ cup shredded Parmesan cheese
- 1 teaspoon sea salt
- ¼ teaspoon garlic powder or to taste
Instructions
- Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
- Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
- Enjoy!
Notes
Recipe Tip
The best way to keep fresh asparagus in the refrigerator is to slice off the bottom of the stems and stand the spears in a bowl with a couple of inches of water in the bottom. Add water as needed.