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Rich Chocolate Truffle Pie

Payne Caitlyn
This luscious chocolate truffle pie is a no-bake pie with a chocolate cookie crust. It offers the best of three worlds: rich, good, and quick to make!
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Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 15 minutes
Course Dessert
Servings 8
Calories 392 kcal

Ingredients
  

  • 12 ounces semisweet chocolate chips
  • 1 ½ cups heavy whipping cream divided
  • ¼ cup sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 9-inch prepared chocolate cookie crumb crust

Instructions
 

  • Gather all ingredients.
  • Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
  • Beat remaining cream in a bowl with an electric mixer until soft peaks form.
  • Beat in chocolate mixture on high speed, 1/3 at a time.
  • Spoon chocolate cream into crust.
  • Refrigerate for at least 8 hours before serving.
  • Slice and serve with a dollop of whipped cream.

Notes

Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version uses a homemade cookie crumb crust.