Go Back
Rice Paper Chips

Rice Paper Chips

Lily Coleman
After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be dusted with your favorite seasoning mix.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Healthy, Snack
Servings 2
Calories 138 kcal

Ingredients
  

  • 8 rice papers 8 inches
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat air-fryer to 375°. Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, 10-15 seconds (depending on thickness of rice paper); remove, allowing excess water to drip off.
  • Stack two rice papers on top of each other; cut into 2-in. squares with a pizza cutter. Repeat with remaining rice paper.
  • Working in batches, place rice paper pieces in air-fryer basket; arrange in a single layer. Spray lightly with cooking spray. Cook 5-7 minutes or until lightly browned, puffed and crispy.
  • In a small bowl, combine salt, garlic powder, paprika and pepper. Toss warm chips in seasoning; serve immediately.