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Rice Paper Breakfast Pizza

Rice Paper Breakfast Pizza

Lily Coleman
This rice paper breakfast pizza is a twist on a Vietnamese street food favorite. Skillet-toasted rice paper gets layered with beaten eggs, melty cheese, bacon, spinach and bold chili crisp for a crispy, gooey breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Healthy
Servings 1
Calories 344 kcal

Ingredients
  

  • 2 large eggs
  • 1 teaspoon mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 rice paper 8 inches
  • 1 teaspoon chili crisp sauce
  • 2 tablespoons shredded part-skim mozzarella cheese
  • 1 bacon strip cooked and crumbled
  • 1/4 cup fresh baby spinach

Instructions
 

  • Whisk together eggs and mayonnaise in a small bowl; set aside.
  • Sprinkle Parmesan cheese into a cold skillet, top with rice paper. Drizzle with chili crisp sauce. Pour eggs over top, spreading to the edges. Turn on the heat to medium-high; cook until eggs are almost set.
  • Add cheese, bacon and spinach and cook until cheese is melted and bottom of the rice paper is crisp. Fold in half and remove from pan. Cut into wedges. Serve immediately.