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Reuben Sliders

Reuben Sliders

Lily Coleman
Instead of just one sandwich, this Reuben sliders recipe makes 12 mini sandwiches for your game-day or St. Patrick's day crowd.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Lunch
Servings 6
Calories 538 kcal

Ingredients
  

  • 12 Hawaiian sweet rolls
  • 1/4 cup Russian salad dressing
  • 8 ounces Swiss cheese sliced or shredded, divided
  • 16 ounces thinly sliced deli corned beef
  • 8 ounces sauerkraut well drained
  • 1/4 cup butter melted
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat the oven to 350°. Grease a 13x9-in. baking dish.
  • Separate the Hawaiian sweet rolls; slice in half horizontally. Arrange the bottom halves in the prepared baking dish. Spread Russian dressing over each one. Layer with Swiss cheese and folded corned beef slices. Spoon sauerkraut on top of each. Top with the remaining Swiss cheese. Place top buns on each slider.
  • In a small bowl, combine melted butter, caraway seeds, onion powder, salt and pepper. Brush on the tops of each slider. Cover with foil. Bake 25-30 minutes or until cheese is melted and sandwiches are hot. Remove the foil; bake another 2-3 minutes or until the tops are lightly toasted. Serve warm.