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Ravioli Casserole

Ravioli Casserole

Lily Coleman
Love lasagna but want something simpler to make? Try our ravioli casserole—all the cheese and sauce, and it's ready in no time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 8
Calories 518 kcal

Ingredients
  

  • 20 ounces refrigerated cheese ravioli
  • 3-1/2 cups pasta sauce
  • 2 cups small-curd 4% cottage cheese
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley optional

Instructions
 

  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup pasta sauce in an ungreased 13x9-in. baking dish. Layer with half the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
  • Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.