Raspberry Salsa
Payne Caitlyn
This raspberry salsa recipe is sweet, tart, and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeño and cilantro to create a crowd-pleasing topper for pork and other savory foods.
Prep Time 10 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings 20
Calories 8 kcal
- 2 cups fresh raspberries
- ¼ cup chopped sweet onion
- ¼ cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon finely chopped jalapeño chile pepper
- 1 clove garlic minced
- ½ teaspoon white sugar
Combine raspberries, onion, cilantro, lime juice, jalapeño, garlic, and white sugar in a bowl. Cover the bowl; chill in the refrigerator before serving, at least 1 hour.