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Raspberry Salsa

Payne Caitlyn
This raspberry salsa recipe is sweet, tart, and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeño and cilantro to create a crowd-pleasing topper for pork and other savory foods.
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Servings 20
Calories 8 kcal

Ingredients
  

  • 2 cups fresh raspberries
  • ¼ cup chopped sweet onion
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 tablespoon finely chopped jalapeño chile pepper
  • 1 clove garlic minced
  • ½ teaspoon white sugar

Instructions
 

  • Combine raspberries, onion, cilantro, lime juice, jalapeño, garlic, and white sugar in a bowl. Cover the bowl; chill in the refrigerator before serving, at least 1 hour.