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Ramen Sliders

Ramen Sliders

Lily Coleman
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Main Dishes
Servings 10
Calories 137 kcal

Ingredients
  

  • 3 ounces beef or pork ramen noodles
  • 1 pound ground beef
  • 4 green onions thinly sliced
  • 2 hard-boiled large eggs sliced
  • Sriracha chili sauce
  • Kimchi optional

Instructions
 

  • Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
  • Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties.
  • In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.