Quick and Easy Leftover Ham Soup
I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!
Ingredients
- 14.5 ounce can chicken broth
- 1 ½ cups diced leftover cooked ham
- 15 ounce can corn drained
- 15 ounce can navy beans undrained
- ¼ cup chopped onion
- ½ teaspoon dried parsley
- 1 pinch ground thyme
- salt to taste
- 1 pinch crushed red pepper flakes or to taste
- 2 dashes hot pepper sauce such as Tabasco®
- 1 sprig fresh parsley chopped
Instructions
- Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.