Go Back
Puff Pastry Waffles

Puff Pastry Waffles

Lily Coleman
Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella, fruit preserves, or nut butter.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 8
Calories 338 kcal

Ingredients
  

  • 17.3 ounce package frozen puff pastry thawed
  • cooking spray

Instructions
 

  • Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

Notes

Tips

Nonstick waffle irons may not need to be sprayed with cooking spray.
 

Editor's Note:

Please note the difference in puff pastry amount and serving size when using the magazine version of this recipe.