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Pork Chop Soup

Pork Chop Soup

Lily Coleman
This hearty pork soup is inexpensive to make and so tasty, you'll want seconds. Serve with bread if desired.
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Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Additional Time 20 minutes
Total Time 2 hours 40 minutes
Course Soup
Servings 8
Calories 157 kcal

Ingredients
  

  • 3 cups chicken broth
  • 2 cups water
  • 8 ounce bone-in pork chops
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 1 large bay leaf
  • ¼ cup flour
  • 3 medium potatoes peeled and cubed
  • 1 cup chopped broccoli
  • 1 medium carrot diced
  • 1 medium onion diced
  • 2 stalks celery diced

Instructions
 

  • Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool, about 20 minutes.
  • Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.
  • Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in flour mixture, reduce the heat, and simmer for 1 hour.
  • Remove and discard bay leaf, then gently mash potatoes. Serve immediately.