Polish Egg Salad
This creamy-style egg salad is quite common in Poland. It has a similar consistency as egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Ingredients
- 1 8 ounce package cream cheese, softened
- 1 tablespoon butter softened, or more to taste
- 4 hard-boiled eggs chopped
- 1 small onion chopped
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley or to taste
Instructions
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.