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Pineapple Sheet Cake

Pineapple Sheet Cake

Lily Coleman
If ever there were a time to try baking your very first cake, let it be this easy pineapple sheet cake.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Servings 24
Calories 315 kcal

Ingredients
  

cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 large eggs room temperature
  • 1 cup chopped nuts
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 20 ounces crushed pineapple undrained

cream cheese icing:

  • 8 ounces cream cheese softened
  • 1/2 cup butter softened
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts

Instructions
 

  • In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool.
  • For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.