Go Back

Pineapple Salsa

Payne Caitlyn
A fruit and vegetable salsa with pineapple and corn! Serve over chicken, fish, or pork, or by itself as a side dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Servings 8
Calories 93 kcal

Ingredients
  

  • 1 cup finely chopped fresh pineapple
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • 1 cup frozen corn kernels thawed
  • 1 15 ounce can black beans, drained and rinsed
  • ¼ cup chopped onions
  • 2 green chile peppers chopped
  • ¼ cup orange juice
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon ground cumin
  • salt and pepper to taste

Instructions
 

  • In a large bowl, toss together pineapple, bell peppers, corn, black beans, onions, chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover and chill in the refrigerator until ready to serve.