Pepperoni Bread
Pepperoni bread is like pepperoni pizza rolled up into a loaf of bread. This recipe is so easy and always turns out great. Everyone loves it because who can resist the delicious taste of pizza?
Ingredients
- 1 1 pound loaf frozen bread dough, thawed
- 1 large egg beaten
- 4 ounces sliced pepperoni
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 ½ teaspoons Italian seasoning
Instructions
- Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 40 minutes.
- Use a bread knife to cut loaf into slices of your desired size.