Pear Bundt Cake
This light, moist and tender pear Bundt cake utilizes canned pears and their syrup to create a deliciously sweet, fruity and floral dessert you can enjoy all year round.
Ingredients
- 15 ounces reduced-sugar sliced pears
- 1 package white cake mix regular size
- 2 large egg whites room temperature
- 1 large egg room temperature
- 2 teaspoons confectioners' sugar
Instructions
- Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
- Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.
- Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.