Peachy White Sangria
This boozy white sangria recipe with peaches and summer fruit makes a sweet, refreshing, crowd-pleasing cocktail. Even those that do not like wine like this white sangria!
Ingredients
- 750 milliliter bottles Moscato white wine
- 12 fluid ounce cans or bottles lemon-lime soda
- 1 cup brandy
- 1 cup peach schnapps
- 2 fresh peaches pitted and sliced
- 16 ounce package fresh strawberries sliced
- 2 mangos - peeled seeded, and sliced
- ½ fresh pineapple - peeled cored, and cut into chunks
- 6 ounce container fresh raspberries
Instructions
- Gather all ingredients.
- Stir Moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container.
- Chill the sangria for 8 hours or overnight. Serve and enjoy!
Notes
Cook’s Note
I tend to lean towards sweeter, higher alcohol-content Moscato white wine and avoid the sparkling varietals because sangria is more of a still drink. Plus, after resting overnight, the bubbles are less effective, so spending more on sparkling Moscato is futile.
This white sangria is great paired with a dessert, especially cheesecake or something fruity!