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Passover Matzo Lasagna

Payne Caitlyn
You won't miss the lasagna noodles in this Passover dish that's quick to assemble using whole matzo sheets, cottage cheese, marinara sauce, and shredded mozzarella.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Servings 12
Calories 242 kcal

Ingredients
  

  • 6 matzo sheets
  • 4 large eggs lightly beaten
  • 1 24 ounce carton cottage cheese
  • 1 8 ounce package shredded mozzarella cheese, divided
  • 1 28 ounce jar marinara sauce

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.
  • Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.