Parmesan Garlic Bread
This garlicky parmesan bread is great with most Italian dishes. I came up with the recipe myself. It can be doubled as needed.
Ingredients
- ½ cup butter melted
- 1 tablespoon grated Parmesan cheese or more to taste
- 1 teaspoon garlic salt
- ¼ teaspoon dried rosemary
- ⅛ teaspoon dried basil
- ⅛ teaspoon dried thyme
- ⅛ teaspoon garlic powder
- 1 1 pound loaf French bread, halved lengthwise
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
- Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.