Our Favorite Balsamic Vinaigrette
Payne Caitlyn
This balsamic vinaigrette is sweet, tangy, and incredibly quick and easy to make in a jar! The dressing does not separate for at least 30 minutes once you shake it!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 8
Calories 133 kcal
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 shallot minced
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt and ground black pepper to taste
Gather all ingredients.
Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
Replace the lid on the jar and shake vigorously until thoroughly combined.