One-Minute Hollandaise Sauce
It's true: this one-minute Hollandaise sauce is fast, easy, and yummy! You can make eggs Benedict or chicken or steak Neptune at home in no time.
Ingredients
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon milk
- ½ cup butter melted and slightly cooled
- salt and ground black pepper to taste
Instructions
- Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.
- Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.