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Oatmeal Soda Bread

Oatmeal Soda Bread

Lily Coleman
This is a very easy soda bread recipe that has the added bonus of being low-fat! It bakes into a round loaf.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Side Dish
Servings 12
Calories 242 kcal

Ingredients
  

  • 3 ½ cups all-purpose flour
  • ½ cup quick cooking oats
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 8 ounce container low-fat sour cream
  • ¾ cup skim milk
  • 2 tablespoons honey
  • 1 tablespoon white sugar
  • ¼ cup butter melted
  • 2 tablespoons butter melted

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
  • In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
  • Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
  • Bake for about 40 minutes, or until browned. Cool completely before slicing.