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Norwegian Waffles

Norwegian Waffles

Lily Coleman
This is a family-favorite recipe for Norwegian waffles that's been in my husband's family for generations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 4
Calories 374 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 2 large eggs
  • 2 tablespoons white sugar
  • 1 ¾ cups milk
  • 3 tablespoons melted shortening
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat a waffle iron according to manufacturer's instructions.
  • Sift flour and baking powder together into a bowl.
  • Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
  • Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.