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Mud Pie I

Payne Caitlyn
Oooo yeah... yummmy.
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Course Dessert
Servings 8
Calories 555 kcal

Ingredients
  

  • 1 cup white sugar
  • ½ cup butter melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 eggs
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ cups all-purpose flour
  • 1 cup chopped walnuts
  • ¼ cup hot fudge topping
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar

Instructions
 

  • Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
  • Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
  • Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
  • Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.