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Mississippi Roast

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Leigh Torres
Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Dishes
Cuisine American
Servings 6
Calories 537 kcal

Ingredients
  

  • 4 pound beef chuck roast
  • ΒΌ cup butter
  • 5 pepperoncini peppers
  • 1 ounce packet ranch dressing mix
  • 1 ounce packet dry au jus mix

Instructions
 

  • Gather all ingredients.
  • Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.
  • Serve and enjoy!

Notes

Recipe Tip

You can substitute beef round or beef brisket for beef chuck if desired.