Mimosa

Payne Caitlyn

This easy mimosa recipe blends chilled Champagne (or sparkling wine) and fresh orange juice for the ultimate brunch cocktail. Perfect for holidays like Mother’s Day, Easter, or Christmas brunch.

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Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Servings 2

Calories 92 kcal

Ingredients

¼ cup orange juice chilled
¾ cup Champagne or sparkling wine chilled

Instructions

Gather the ingredients.
Divide orange juice between two flute glasses.
Top with chilled Champagne.
Serve and enjoy!

Notes

For a sweeter mimosa, use orange juice made from Valencia oranges.

Garnish with a strip of orange peel or mint sprig.

I use nonalcoholic sparkling cider or ginger ale instead of Champagne for a mocktail version.