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Mexican Pizza

Mexican Pizza

Lily Coleman
This Mexican pizza is a colorful, veggie-packed treat for an anything-but-ordinary pizza night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Mexican
Servings 6
Calories 295 kcal

Ingredients
  

  • 15 ounces black beans rinsed and drained
  • 1 medium red onion chopped
  • 1 small sweet yellow pepper chopped
  • 3 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 3 medium tomatoes chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 1 garlic clove minced
  • 1 prebaked 12-inch thin pizza crust
  • 2 cups chopped fresh spinach
  • 2 tablespoons minced fresh cilantro
  • Hot pepper sauce to taste
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1/2 cup shredded pepper jack cheese

Instructions
 

  • In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
  • Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce, cheddar cheese and pepper jack cheese.
  • Bake at 400° for 12-15 minutes or until cheese is melted.