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Mexican Corn

Taylor Costa
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 6
Calories 359 kcal

Ingredients
  

  • 2 15.25 ounce cans whole kernel corn, drained
  • 1 8 ounce package cream cheese
  • ΒΌ cup butter
  • 10 jalapeno peppers chopped
  • 1 teaspoon garlic salt

Instructions
 

  • In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.