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Magical Egg Salad

Payne Caitlyn
The secret ingredient in this tangy egg salad recipe? Steak sauce! You’ll be surprised how much of a difference it makes. 
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Servings 2
Calories 366 kcal

Ingredients
  

  • 5 eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon steak sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon dried dill weed
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper

Instructions
 

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Chop eggs and transfer to a large bowl.
  • Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
  • Sprinkle with cayenne pepper before serving.