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Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

Leigh Torres
This orange roughy recipe is very quick to prepare and has a citrus twist.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Healthy, Seafood
Servings 4
Calories 140 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 4 ounce fillets orange roughy
  • 1 orange juiced
  • 1 lemon juiced
  • ½ teaspoon lemon pepper

Instructions
 

  • Heat oil in a large skillet over medium-high heat.
  • Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).